Forgive me. I can't help myself sometimes =)
This deserves it's own post... but then again doesn't really... so in an effort to save your from reading a bazillion-word post this Monday morning [After all some of you have some St. Patrick's Day recovery to do!] I'll keep this short and sweet. Oh. So. Sweet. And savory!
Pesto Marinated Cherry Tomatoes
1. Grab a bucket [fine, a small container] of cherry or tomatoes
2. Marinate overnight in the fridge in your favorite pesto. If it's super thick feel free to thin it with a bit of extra virgin olive oil and/or vinegar.
3. Serve at room temperature the following day by stabbing them with toothpicks or tossing them into your favorite salad. The pasta salad from yesterday's post? AMAZING with these! Make it.
Here are a few more dishes you can pair with your balls. Er... these balls! Tomatoes!
One of these days I'll behave =)
Why, I have a bucket of cherry tomatoes in my fridge right now, just waiting to be marinated!
ReplyDeleteThis is the post that makes me love you even more than I already did. Of course I always marinate my balls.
ReplyDeleteYum! Great way to liven up cherry tomatoes :)
ReplyDeleteThose look great! I have pesto in my fridge right now so I am going to do this.
ReplyDeleteHahahah love this.
ReplyDeleteBalls will be marinated at your request. :)
ReplyDeleteLove marinated balls! So funny....and yummy.
ReplyDeleteHaha your too funny, looks delicious! :)
ReplyDeleteHaha that post title cracked me up. The tomatoes do look amazing though :)
ReplyDeletehaha nice! I thought those were meatballs...you sure fooled me! ;)
ReplyDeleteThat's a great idea. They look beautiful.
ReplyDeleteSimple, easy, and looks delicious!! :)
ReplyDeleteSounds great!
ReplyDeleteI love when you talk balls, especially pesto marinated balls. I swoon.
ReplyDeleteSure, I'll marinate my balls. Just for you. ;-)
ReplyDeleteUGH these look so good. Damnit. Also that pasta salad. Can't complete sentences. Yum.
If only I hadn't eaten the rest of the Orange Almond Pesto I just made and posted about straight up with a spoon. This would have been perfect! Next time...
ReplyDeleteThat is a great idea for the tomatoes!!
ReplyDeleteYou're freakin' hilarious!
ReplyDeleteOh HELLO?! Totally throwing some mozzarella in there too...because, you know, I like my balls a bit more diverse! ;)
ReplyDeleteSounds yummy, thanks!
ReplyDelete