Somewhere out there in internet-land someone is cringing over the sheer length of that title. I stand by it.
Happy What I Ate Wednesday, Loves!
As always, if you're new [Hiiiii!!!!!] feel free to visit this page for a summary of what on earth we're up to today!
Breakfast was scrambled eggs sprinkled in parsley and doused in hot sauce alongside two whole grain waffles with maple syrup. And coffee, always coffee! I snacked on a banana and my b-vitamins a bit later. Lunch? Excuse the seductive mess of cheese -- I've been going cauliflower stuffed twice-baked potato crazy. I made a bunch and have been scarfing them all week long. Even P will eat them... and he hates cauliflower! We had dinner super late, so in-between I snacked on some spanakopita. For dinner was the token "EAT ALL THE LEFTOVERS!" night: 1/2 another twice baked potato, some hot homemade spinach and artichoke dip, sauteed garlic mushrooms, some grape leaves, and a giant radish/cucumber/almond salad to round it all out.
Megan's Pumpkin Butter Rice Cakes w/ Cinnamon Dates
Mai-Lis' Spooky Blueberry Applesauce
Katie's Pumpkin Smoothie
Sharon's Apple Cinnamon Pancakes
Amy's Kale and Sweet Potato Pizza
Gina's Crispy Butternut Squash Chips
and these Jack-o-Orange snacks from Pimp My Dinner?
Rogue Trick or Treaters might try to egg your house if you pass these out [eek!] but slip them into lunches for a welcome dose of healthy Halloween fun!
New to the party?
[Click here for What I Ate Wednesday info!]