What I Ate Wednesday #90 [Spooky Snacks + Healthy Treats!]

my random road trip day of eats! 

[mini-breakfast] black coffee and a banana [snack] crunchmaster gluten-free crackers and roasted red pepper hummus [lunch] falafel platter: baba ganoush, hummus, greek salad and falafel with unsweet tea and a few crinkle cut french fries [dinner] whole foods hot bar! tomato pizza and a hot bar box full of chickpea salad, curry cauliflower, rosemary thyme smashed potatoes, maple carrots and garlic green beans, and water [dessert] a few squares of Ghiradelli Sea Salt Soiree and a magic hat "Ourtoberfest" brew.

Since our theme this month is spooky snacks and healthy Halloween treats [or basically any healthy fall eats you want to toss our way!], here's a few fall recipes to get ya started!

[pumpkin basil cheesecake] -- [sweet potato boxties] -- [spicy kale chips] 

[pumpkin black bean tacos] -- [butternut squash steak fries]

For  even more tricks and treats, I started a Pinterest Board full of healthy Fall + Halloween shenanigans that I'll be adding to all month long.   

Keep the inspiration coming + show me what you've been up to! <3

<center> <a href="http://www.peasandcrayons.com/" target="_blank"><img border="0" src="http://3.bp.blogspot.com/-vysyizBnLQk/UGs2kwFdpyI/AAAAAAAAJek/0hA2rqrA1JI/s1600/what+i+ate+wednesday+october+breast+cancer+awareness+halloween+button.jpg" alt="Spooky Snacks and Healthy Halloween Treats" /></a></center>

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