Happy What I Ate Wednesday! <3
[morning bevvys] hot lemon water + black coffee [breakfast] peanut butter on whole grain toast with chia seeds + a banana [snack] love grown apple walnut granola and greek yogurt [lunch] mexican pizza lasagna remix [snack] zucchini rounds with belle chevre honey goat cheese and jalapenos [dinner] I took the leftover filling from the mexican pizza and made lentil veggie tacos - yum!
and, as part of our Sensible Snacking theme for the month,
here are a few of my favorite snacks from the week:
[zucchini rounds with honey goat cheese and red jalapenos]
[zucchini rounds, cucumber slices, and pita wedges with roasted red pepper hummus]
[quinoa rice crackers with goat cheese and jalapenos]
Recently I've rekindled my challenge to sneak as many extra veggies into my day as possible. Snack time is PERFECT for a little extra veg action. If you have a favorite veggie snack - let me know what it is in the comment section or in your post! I'm sure we could all use a few new ideas!
So yes -- snack sensibly! But sometimes...
feel free to treat. yo. self.
Thin Mint Cookie Froyo!!!!!! Well, technically it was a trio of thin mint, tahitian vanilla, and strawberry shortcake frozen yogurt topped with
pure trash candy and cookie crumbles -- I haven't had frozen yogurt in months and honored my cravings to the fullest. Worth it!
Enough of my shenanigans, let's see what you guys are up to! <3
Along with a post full of your daily eats, tell us about your snack attacks and how you practice sensible snacking. Feel free to tell us all about your favorite snacks, make some snacking goals for yourself, come up with a new spin on an old favorite, and even tell us how you sneak extra fruits and veggies into your snacking routine.