Since we're greening up our eats this month,
Here are a few of my latest and greatest GREEN obsessions:
Ready to green your eating routine? [Yeah you are!]
Here are a few tips to get ya started:
Herb it up! Dust your kitchen creations with chives, basil, parsley, thyme, oregano, etc...
Take your favorite dishes to the next level by serving them on (or under!) a delicious pile of arugala, romaine, spring mix, shredded cabbage or other leafy goodness!
Toss green grapes, pears, avocados or apples on your favorite salad -- they pair fabulously with greens as well as tofu, potato, chicken, and tuna salads.
and now, a little What I Ate Wednesday action [Friday's day of yum]
[breakfast] yogi green tea with kombucha + dry roasted almonds + clementines [lunch] a little of each: chips + salsa + veggie fajitas + salad + refried beans [dinner] leftover veggie fajita deliciousness stir-fried with fluffy quinoa and drizzled with sweet chili sauce
I love ordering a big skillet of veggie fajitas at mexican restaurants. It's enough for 2-3 meals and it's uber easy to revamp the fresh pile of vegetables into nearly anything! Omelettes, rice bowls, quinoa stir fry, and even salads can be whipped up in record time with these leftovers handy. It's one of the healthiest options on the menu and is filling and oh-so flavorful.
Do you have a favorite restaurant dish that makes baller leftovers?
Share it in the comment section below!