Crispy Roasted Chickpeas
preheat your oven to 400F
grab some garbanzos and rinse, drain, and pat dry
remove the chickpea skin that is prooobably already falling off your little nuggets already
lay flat on a baking sheet lined with a little bit of olive oil
season to taste with salt, pepper, cayenne, cumin, chili and garlic powder
set your timer for 30 minutes, toss em in the oven, and walk away =)
Serve them up taco-salad-style on a bed of greens with tomatoes, peppers, and all your favorite toppings [hellooooo guacamole!] or pile em high in a taco shell with creamy re-fried beans and crunchy veggies!
See? I told you this would be a quick one!
Today is one of my crazier days this week: spin class, grocery shopping, and
flailing around zumba followed by dinner and a movie. *ahem* dinner and HUNGER GAMES!!!
Is anyone else nerding-out and seeing the movie tonight at midnight with me?