Pasta night just got a healthy vegetarian twist with crazy delicious Pesto Veggie Manicotti!
This delish recipe has been in our family for ages, so it’s only fitting that I finally measure it out and type it up for you here. Yay!
There’s almost always a batch in my freezer at all times and my go-to when friends or family need a hearty vegetarian meal. Hopefully you’ll love it as much as we do!
special diets and swaps
T-Rex chefs, feel free to add ground turkey to the dish – it’s a delicious addition and frequently requested by my husband. Simply brown the meat with your favorite Italian seasonings [parsley, oregano, basil, etc…] and a little garlic/onion powder to taste. Mix into your cheesy veggie filling and you’re good to go!
No manicotti noodles? No problem! Simply boil up some lasagna noodles, spread them with the filling, and roll ’em up! The results are easy and delicious!
Feel free to use homemade or store bought pesto here. I love the one Buitoni makes and even have a few fun pesto recipes on ze blog. You can even make it with Kale Pesto!
update:
Hookay sooo… tried this with some sauteed mushrooms and it was INSANELY GOOD! Get on that. stat… and save me a piece while you’re at it! This filling also makes ridiculously amazing stuffed shells + stuffed spaghetti squash too!
Pesto Veggie Manicotti
This marvelous manicotti recipe is a must make! It freezes perfectly so feel free to double the recipe and squirrel some away for a later day.
Pesto Veggie Manicotti
Ingredients
- 8 oz box of manicotti noodles (one box)
- ½ medium onion
- 2-3 cloves garlic minced
- ¼ cup grated carrots and/or zucchini
- ½ tsp olive oil
- 15 oz ricotta cheese
- 5 oz fresh baby spinach
- ½ tsp garlic powder
- 1 cup shredded parmesan/romano cheese
- ¼ cup pesto
- 1/2-1 cup mozzarella cheese for topping (add as much as you want!)
- season to taste with black pepper, salt, parsley, oregano, thyme, and garlic powder.
- 16 oz fire roasted marinara sauce [see post for recipe] or your favorite red sauce
Instructions
- Preheat your oven to 350 degrees F.
- Gently boil shells for approx. 11 min or until tender/al dente.
- Drain and arrange cooked noodles in a glass baking dish with a thin layer of spaghetti sauce on the bottom.
- Fun fact: if you roll the noodles in the red sauce it will help prevent them from sticking/wilting! Dice and sauté, onions and garlic together with shredded carrots and 1/2 tsp of olive oil.
- In a large bowl, fold ricotta, parm/romano cheeses, pesto, and torn spinach together with all your herbs and spices. Season to taste.
- Next, add your veggies to the mix.
- You are free to use your fingers, but putting the stuffing in a bag with a hole cut in the corner and squeezing is muuuch easier! Stuff the noodles gently and pour a generous pile of sauce on top.
- Top with sliced or grated mozzarella and parmesan cheese [use as much as you’d like!] and bake for approx. 20-30 minutes at 350 F. Enjoy!
Notes
Nutrition
BONUS! Fire Roasted Tomato Sauce Recipe
Here’s the rockin’ recipe for my go-to fire roasted tomato sauce. It’s great in this pesto veggie manicotti and also amazing as as sauce for ravioli, tortellini, or your favorite type of pasta. Enjoy!
ingredients
- 28 oz can diced/crushed tomatoes
- 14.5 oz can fire roasted diced tomatoes
- 2-4 oz of tomato paste (controls the thickness)
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 tsp dried oregano
- 1 tsp dried basil
- 1-2 tsp dried parsley
- 3 bay leaves
- 1/2 tsp cayenne pepper
- Freshly ground black pepper, to taste
instructions
In a blender or food processor, add tomatoes and blend for just a few seconds, until tomatoes look more crushed than diced. Pour tomatoes into your crockpot, season, and walk away! Set crockpot to low if you’ll be leaving the house and high if you’ll be around the house. No crock pot? Simply add to a sauce pot and cook at low to medium-low on the stove-top. Super easy!
so. . . how was it?!
Face-stuffing good! I typically use jarred sauces for my pasta dishes but using my homemade fire-roasted sauce and a lil punch of pesto totally took it to the next level! I’m beyond ready for dinnertime now because its time for leftovers! Yay!
If you get a chance to try this vegetarian pesto veggie manicotti, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! I can’t wait to see what you whip up!
Questions & Reviews
This is the type of meal my family loves. We like it extra cheesy – SO good!
So glad your family loves it Allison – thanks!
Made this for dinner tonight! Thank you for this AWESOME recipes (I made the sauce and cheese mixture)! Can’t wait to heat this up and dig in! Lovely!!
eeee thanks! <3 Glad they were a hit!!! Hope you’re having a rockin’ weekend!
Looks amazing!
I’m dancing in my chair right now because these look SO good!
My kids would love this. Thanks for sharing the recipe 🙂
Looks delicious. Baby spinach and pesto I love it.
Delicious!!!
Thanks Rebecca!
Ooooh, that looks beyond amazing! I love manicotti, and pesto takes these to the next level. Yummy!
I love pesto and manicotti! I would be all over this!
Yum this looks amazing! I do love me some veggies…yum yum yum!
Looks so healthy…going to make it for dinner tonight my family loves pasta!
Sounds great! Cannot wait to try!
MMMM! I love this and seems pretty easy too! You can never go wrong with pasta and cheese lol and i LOVE pesto i make it all the time!
Making these right now — with tofu instead of ricotta {husband’s preference}. Excited to see how they taste! Thanks for the recipe!! We love pesto and had some that needed to be used — perfect!
LOVE the tofu swap! Pretty and plant-based – perfecto!
I made this last night for dinner. I did add some crumbled Italian sausage to the cheese & veggies. SO GOOD. We have already added it in to our favorite recipes book!!!
Thanks Jaclyn!!!!! <3 I’m so stoked to hear you loved it! =) Comments like this are like a gold star for me! love love love it
This looks so good, I can’t wait to try this out!
I made it! I’m not a cook at all… and it took me probably way longer than it needed to prep-wise since I had to read the directions like forty times to make sure I didn’t miss anything. It wasn’t nearly as pretty as yours, but it was delicious!
These posts are going to make being a vegetarian SO easy! Thank you!
ahhhh yay! I’m so so so glad you liked it!!! Thanks for popping back in to let me know what you thought! That means the absolute world to me!!! =)
I’ll keep the veggie entrees coming! Promise! <3
Oh my gosh! Seriously girl…that first picture is making me drool all over myself! I haven’t had manicotti in YEARS!! Love the addition of the pesto too. I never would have thought to use it! Now let’s just see if I can bring Guido the basil plant back to life and make some of these babies! 😀
Oh my this looks amazing. I just ate breakfast…and was feeling quite full…but after seeing this picture my tummy is ready for something more!
Face-stuffing is a great description. It looks that good!
I’m so so so glad I can help! I’m honored that you find my recipes inspiring
and if there is ever anything you want me to make or a certain ingredient
you’d like a new use for — totally let me know! =) Thanks for the sweet
note and fabulous shout out Brittany! <3
Holy Canole! These look amazeballs (: I’m a total pasta girl!! YUM!
omg it’s pasta day today! I just left Evan’s blog 2 seconds ago and he had a delicious looking manicotti recipe, but made with eggplant. Mmm I want Italian food for dinner!!
HOLY YUM! Is what I have to say about that!
Clearly it’s been entirely too long since I’ve had manicotti 😀
Oh Jenn…everything you make is just so gosh darn delicious!! I looove me some manicotti! Especially manicotti made with HOMEMADE sauce! And you know I adore pesto…Those baked mozzarella sticks have become a staple in my diet!
YUUUUUUUM! You’re the best Jenn!!!!! Bookmarking this!
And yes I read thru your Q &A comments…they made me smile 😀
me and B will be flying in for leftovers. thank you.
Hey there! I just wanted to let you know that i’ve linked to this post on my blog today. If there are any issues please do let me know! Thank you!
Stunning pictures, and yummi-sounding recipe 😀
I’m pretty sure that this looks like the best dinner ever! This is totally going on my grocery list (or at least the ingredients are)!
Beautiful and delicious pictures!! Love the fire-roasted sauce 😀
This. looks. awesome. Your fire-roasted sauce and pesto combination sounds wonderful!
Yum. Ricotta cheese is one of my very favorite things, and I love lasagna/stuffed shells/rollatini because of it. You can make “ricotta” out of tofu too, though I’ve never tried it. I might sometime, just because 🙂 Happy Tuesday!
Giiiiirrrrrl. These pictures are drool worthy. I am definitely going to have to make these when I get home!!:)
Wow that looks so good. I wonder if I can find Manicotti in brown rice pasta 🙂
wow that looks amazing! never seen that pasta before.
YUM! I’ve been wanting to find a good manicotti recipe for a while, this looks amazing! And I am a sucker for anything with pesto in it these days. =)
This looks so good Jenn, I have bookmarked the recipe!
Oof This looks too good!
I’m going to have to sub some brown rice pasta but I feel like it will still be one delicious dish 😀
This looks fantastic! I’ve been craving stuffed pasta for a while now and this is the perfect way to add some veggies to it. Love it!
I’m so glad you posted this! Manicotti is my BF’s favorite meal and I have been looking for the perfect recipe to try! 🙂
looks great! i’m craving pesto right now (prior to your post) but this has only made the craving larger. in a good way 🙂
I love the Brontosaurus and T-Rex references. Made me think at first, then I smiled 🙂
Saving this one!
Yummmm, I love ricotta cheese! I love the addition of pesto. I think it makes everything taste better!
It seems like the switch from jarred tomato sauce to fresh tomato sauce is a hot blog topic today. I’m feeling inspired – there is pasta (probably this one) in my near future!
damn you, Jenn. you always manage to make me want to throw my dinner out the window and drive to your house.
come make this for meeee?
Your recipes kill me!! That looks so unbelievably good. I am a sucker for any kind of pasta
amazing photo’s and recipe girl 🙂 I wanna make the T-Rex and Brontosaurus version haha!
Wow, this looks wonderful! I want to try this with a tofu ricotta – yum!
Oh this looks so fantastic. Come cook for me, please? I’m a big fan of home cooked Italian, but I’ve been feeling too lazy to prep the meals myself lately, and as a result they’ve been missing from my life for far too long. I’ll cook my famous dessert oats for breakfast if you make these for dinner 😀
This looks like heaven!! Me thinks I’ll be pinning this recipe right now 🙂
I love the pesto addition! That’s one I never remember to add but always love the pop it gives food. Especially eggs… mmmm… why am I already thinking about breakfast?!
confession: i’ve never had manicotti! but this looks amazzzzeeeballs!
THat looks ridicously amazing! Get in my belly!
I am absolutely going to make this. It looks ah-mazing!!! Your pictures are gorgeous!
I absolutely LOVE manicotti!!!! YUMMMMMMM!!!! These pictures look amazing!!
this looks awesome – not only the recipe but the PHOTOS! they are stunning, girl! definite YESes, they have to be! XXO!
thats awesome. face stuffing good is what I need right now, hehe.
Ooh this looks good! Stuffed pastas are always so messy, but soooo worth it in the end.
Wow! This looks incredible. This page is totally bookmarked!!