Thank goodness for blogging right now. My world is slightly falling apart at the the seams but there's literally no time to focus on it! Between reading all the delicious What I Ate Wednesday posts from yesterday, packing my life into boxes, and catching up on my favorite blogs, I'm too busy for tears. So thanks for being my escape right now. I love you guys more than veggies! <3
In other news, I totally found comfort in a jar today.
Not the typical jar of nut butter and overnight oats, but instead a jar of delicious green salsa.
This yummy jar of salsa was just about finished, but those last few spoonfuls were exactly what I needed to make a rockin' guacamole. Since eating your food out of a jar is all the rage lately, I took the idea and ran with it.
Guac in a jar? Don't mind if I do!
Simply mash an avocado or two into an almost empty jar of salsa, season [garlic powder-onion powder-salt-cayenne pepper-lime juice], stir, and spoon onto chips or veggies for a delicious [and portable!] snack.
Bonus points if you sneak in some diced roma tomato. SO GOOD!
Mrs. Renfro's [I wish!] but I will continue to shout their awesomeness from the rooftops b/c their salsa makes the world a better place. It also makes my guacamole over-the-top amazing, and for that, they will forever live in my pantry... and fridge...
and maybe even under my bed. This salsa is the secret ingredient in nearly ever mexican dish I make... Buy it. It adds that special something extra to everything it comes into contact with. SO GOOD!
For more guacamole recipes - check out my Guac This Way post! <3